AcaiPur Quellen

1. Mertens-Talcott SU, Riso J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H: Pharmokinetics of Anthocyanins and Antioxidant Effects after Consumption of Anthocyanin-Rich Açaí Juice and Pulp (Euterpe oleracea Mart.)in Human Healthy Volunteers. Journal of Agricultural and Food Chemistry 2008; 56 (17): 7796 – 7802
5. Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study. Jay K Udani, Betsy B Singh, Vijay J Singh ,Marilyn L Barrett; Medicus Research LLC, Northridge, CA 91325, USA; UCLA School of Medicine, Department of Medicine, Los Angeles, CA 90024, USA; Pharmacognosy Consulting, Mill Valley, CA 94941, USA Nutrition Journal 2011, 10:45 doi:10.1186/1475-2891-10-45
2. Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG: In Vitro and in VivoAntioxidant and Anti-Inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blind, Placebo-Controlled, Crossover Study. Journal of Agricultural and Food Chemistry 2008; 56 (18): 8326 – 8333
6. A Survey of the Protective Effects of Some Commercially available antioxidant supplements in genetic and chemically induced models of oxidative stress in Drosophila melanogaster. Alysia Vrailas-Mortimer, Rosy Gomez, Harold Dowse, and Subhabrata Sanyal ; PubMed Central® (PMC); U.S. National Institutes of Health’s National Library of Medicine (NIH/NLM); Exp Gerontol. Author manuscript; available in PMC 2013 September 1. Published in final edited form as: Exp Gero 2012 tember; 47(9): 712-722; Published online 2012 July 10. PMCID: PMC3418402; NIHMSID: NIHMS392670
3. Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. J Med Food. 2011 Jul-Aug;14(7-8):702-11. doi: 10.1089/jmf.2010.0150. Epub 2011 Apr 6.
7. Euterpe oleracea (açai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis. Feio CA, Izar MC, Ihara SS, Kasmas SH, Martins CM, Feio MN, Maués LA, Borges NC, Moreno RA, Póvoa RM, Fonseca FA. Source: Department of Medicine, Federal University of Para, Brazil. J Atheroscler Thromb. 2012;19(3):237-45. Epub 2011 Dec
4. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Sun X, Seeberger J, Alberico T, Wang C, Wheeler CT, Schauss AG, Zou S ; Laboratory of Experimental Gerontology, National Institute on Aging, National Institutes of Health, Baltimore, MD 21224, USA. 010 Mar;45(3):243-51. doi: 10.1016/j.exger.2010.01.008. Epub 2010 Jan 18
8. Functional Role of Walnuts and Açaí Fruits on Brain Health ; Shibu M. Poulose *, Barbara Shukitt-Hale USDA-ARS, Human Nutrition Research Center on Aging at Tufts University, Boston, Massachsetts 02111; Chapter 11, pp 171–187 Chapter DOI: 10.1021/bk-2013-1129.ch011; ACS Symposium Series, Vol. 1129; ISBN13: 9780841228931eISBN: 9780841228948; Publication Date (Web): May 14, 2013; Copyright © 2013 American Chemical Society Weiter Quellen und informationen www.acaipur.de

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