AcaiPur Quellen

1. Mertens-Talcott SU, Riso J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H: Pharmokinetics of Anthocyanins and Antioxidant Effects after Consumption of Anthocyanin-Rich Açaí Juice and Pulp (Euterpe oleracea Mart.)in Human Healthy Volunteers. Journal of Agricultural and Food Chemistry 2008; 56 (17): 7796

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